Food Specialties' Mixcalc spread-sheet was developed to design ice cream recipes using alternative ingredients. Ingredients may be chosen by availability of supplies,to economize on cost, to adjust total solids, to explore flavour and texture options, to optimize shelf life or for various other reasons.
Mixcalc has a built in nutritional values calculator making it possible to design products with specific nutritional properties before preparing samples for analysis. One more reason why we often get it right the first time!
Food Specialties maintains a library of formula data for a wide range of frozen confections. Our catalogue includes only a popular sampling, the complete list is too extensive to be included. With our know-how we have helped companies of all sizes, local and international, bring their products to market successfully. We serve customers in many parts of the world.
We can contribute our knowledge and experience to your next project.
