It's on the tip of your tongue. You can practically taste it, but can't quite put it into words.
It all starts with an idea. From there, we can help bring your product concept to life with our wide range of ingredients.
It's all here. Flavours and bases, Stabilizers and Emulsifiers, Sauces and inclusions, artificial, natural, and organic.
Everything you need to make the finest ice cream, and then some.
Allow our extensive list of products help give voice to your taste buds.
Colours
Let's face it, first impressions are lasting impressions. Sometimes, changing the look of your product can give you the extra advantage you need to stay on top. Enhance the aesthetics of your product with Food Specialties colours.
Flavours
Endless possibilities. That's what we had in mind when starting into our flavour production more than 25 years ago. From Almond, to Zuppa inglese, our wide range of flavours and bases will help you achieve the high quality results you've come to expect from Food Specialties.
Stabilizers & Emulsifiers
Mouth feel, flavour release, and stand-up ability. These are a few things you're looking for when deciding on the right stabilizing agent for your product. With over 30 years of specializing in stabilizer/emulsifier blends for a myriad of product lines, Food Specialties has the stabilizer best suited for your application.
Fruit Preparations
Fresh fruit is a welcome addition to many ice cream and sorbet recipes, enhancing flavour profile, and texture. Food Specialties fruit preparations use only the finest fruit, blended into fresh purees and chunky stabilized sauces, giving your product a genuine fruit enhancement.
Inclusions
Is something missing? Sometimes, the right flavour and perfect sauce are simply not enough, and leave you asking for something to chew on. Choco chunk cookie dough, Fudge brownie pieces, and Praline pecans, are a few ways to add another dimension to your product.
Turn your good ice cream into a great one, with Food Specialties inclusions.
Cocoa and chocolates
Chocolate water ice bars, white chocolate ice cream, and fudge novelties are just a few ways our clients have put our cocoas and chocolates to use. Nothing says decadent more clearly than real cocoa in your product.
Sauces
Whether it's a filling for novelty bar, a topping for baked goods, or a swirl in your ice cream, a nice sauce can add a burst of flavour to your product. Chunky, or smooth, with fruit pieces or without, give your product a twist with Food Specialties' unique variety of variegates.
Organic
Some of the great Food Specialties products you've already come to know and love, with organic certification.
