B2B FROZEN DESSERT INGREDIENTS SPECIALISTS · SINCE 1983

Canada's one-stop
ice cream ingredient manufacturer

For over 40 years, Food Specialties has helped ice cream and frozen dessert manufacturers formulate award-winning frozen desserts. We make 95% of what we sell in-house, giving us greater control over quality, consistency and lead times.

10 Provinces

coast-to-coast service

BRCGS AA

certified

40+ years

in the industry

750+

unique flavours

Three bowls of ice cream with various flavors and toppings, placed on a white surface, with fresh berries and green mint leaves.

WHAT WE DO

Ingredients and Expertise, under one roof

Ice Cream Stabilizers

Custom stabilizer blends tuned to your recipe helping control texture, overrun, and shelf life

Scientists wearing blue gloves conducting a crystallization experiment with multiple glass beakers containing creamy liquid, using metal spatulas labeled 'Stabilizer A' and 'Stabilizer B' in a lab.

From stabilizer blends to bespoke flavour development, every product is backed by our in-house lab and over 40 years of frozen dessert science.

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Ice Cream Inclusions

Cookie dough, brownie, chocolate pieces, and more, all designed to add texture, indulgence, and visual appeal

Assorted baking ingredients arranged on a gray surface, including chocolate chips, white chocolate chunks, cookie dough balls, crushed cookies, brown sugar, sprinkles, confetti candies, maraschino cherries, coconut flakes, and cocoa powder.
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Variegates, Ripples & Sauces

Fruit to caramel, engineered for variable-speed ripple pumps, a clean ribbon every time

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Flavours & Colours

Choose from over 750 flavours, off-the-shelf or custom, with natural, nature-identical, or artificial options

Trays of creamy ice cream with chocolate, caramel, and strawberry swirls in a commercial kitchen, with jars of toppings, strawberry, and chocolate shavings nearby.
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Co-Development and R&D

Bring us your challenge, and we will co-develop your product from concept to production

Variety of flavours with strawberries, avocado, vanilla beans, and a yellow pepper displayed on a white surface.
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A scientist wearing white lab coat and blue gloves is holding a clipboard and writing in a laboratory with a microscope and five glass beakers filled with different colored liquids on the table.

Product and compliance documentation your procurement and research teams need

BRCGS AA and Kosher certified, with a Certified Organic line established in 1998. Full documentation is available for every certified product.

WHY FOOD SPECIALTIES

Depth you can trust

With trusted certifications, proven expertise, and decades of experience, we're the partner frozen dessert brands count on.

Seven colorful ice cream cones lined up in a row, each topped with different flavors, fruits, and garnishes.

Have a Question?

Get in touch. We're here to help.