QUALITY & COMPLIANCE
Certifications your procurement team can rely on
BRCGS AA+ and Kosher certified, with a Certified Organic line established in 1998. Full documentation supports your audits, labels and supply chain requirements.
For a food manufacturer, an ingredient supplier's certifications aren't a formality; they're part of your own compliance. When your ingredients are certified, your audits are simpler, your labels are defensible, and your supply chain is easier to trust. Food Specialties holds the certifications that matter most in the frozen dessert industry, and we back every certified product with the documentation your quality team needs.
OUR CERTIFICATIONS
Three marks of quality and trust
BRCGS
We're certified to the BRC Global Standard (BRCGS) for Food Safety, one of the most stringent, internationally recognized quality marks in the food industry and a requirement of most major retailers and manufacturers.
FOOD SAFETY
BRCGS AA+ certification for Food Safety demonstrates that our food safety and quality systems are independently audited against rigorous global standards.
What it means for you: our BRC certification can satisfy your own supplier-approval requirements, reducing the audit burden on your quality team.
Kosher Certified
All applicable products are certified Kosher, so you can use our ingredients in Kosher-certified product lines without additional validation work on your side.
Maintained through ongoing ingredient review and annual facility inspection by a recognized kosher certifying agency.
What it means for you: access Kosher markets and retail listings without reformulating or re-sourcing ingredients.
DIETARY COMPLIANCE
Certified Organic
We've held Organic certification continuously since 1998, among the first ice cream ingredient suppliers in this category to do so. Organic variants are available across our key product lines.
Certified in accordance with Canadian Organic Standards, recognized in the North American markets.
What it means for you: build certified organic frozen desserts with a supplier who has decades of organic compliance experience, not a recent convert.
ALLERGEN MANAGEMENT
A nut-free facility
Beyond our formal certifications, our entire manufacturing facility is nut-free, supporting customers with nut-free product requirements.
Allergen control program
Allergen management is an important part of our quality program. Our Quality team monitors a range of common allergens such as wheat, soy and sulphites. Product-specific documentation is available to support your quality assurance and labelling requirements.
CERTIFIED SINCE 1998
WHAT WE PROVIDE
Documentation for your quality team
Allergen statements
Clear allergen declarations, backed by our nut-free facility.
Specification sheets
Full technical specs for every product you order.
Certificates of Analysis
Certificates of Analysis (CoAs) are available for all products.
Nutritional information
Nutritional data to support your own product labelling.
Compliance letters
BRCGS, Kosher, and Organic certificates and letters for your audits.
Export documentation
Country-specific compliance paperwork for Canadian and global markets.
Need documentation for a specific product?
Tell us the products and the certifications you require, and we'll send the full documentation package your quality team needs.